Sarah OwensSarah Owens is a professional horticulturist, former steward of the Cranford Rose Collection at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery specializing in sourdough that serves both New York City and Louisville, KY. Sarah's customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show. www.bk17bakery.com.
Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the… Read More
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal… Read More
Sarah Owens is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show.