Ashley English has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the popular blog Design*Sponge, as well as a column for the quarterly publication Taproot. She is the author of four books in the Homemade Living series (Canning and Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, all from Lark Crafts. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead. Follow their adventures at www.smallmeasure.com.