It is still prime rhubarb season, and we recently partnered with Thrive who created a wonderful video version of this delicious rhubarb bar recipe from Jodi Moreno's debut cookbook More with Less: Whole Food Cooking Made Irresistibly Simple. Find the whole recipe below and be sure to check out their blog post by our Eat This Poem author Nicole Gulotta.
I know I have a lot of favorites when it comes to food, but rhubarb is one of my true loves. Rhubarb can be used in so many ways, but these bars are just the best. Since rhubarb is super-seasonal, I usually stock up when I can and store it in a bag in the freezer (it keeps well frozen). If you do not have rhubarb or it’s not in season, you can make this recipe with any sliced fruit or berries. Peaches, blueberries, or apples would all make wonderful substitutes.