Lomelino’s Pies

A Sweet Celebration of Pies, Galettes, and Tarts
Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.


Author Bio
Linda LomelinoLinda Lomelino is a food writer, food stylist, photographer, and the creator of the bilingual baking blog Call Me Cupcake! Her first book, Lomelinos Tårtor, was released in Sweden in April 2012.
Imprint: Roost
ISBN: 9781611804560
Publication Date: 
Page Count: 144
Size: 7.675 x 10.125
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