BOOK TOUR: Annemarie Ahearn, author of Full Moon Suppers
May 20, 2017
A national book tour has been planned for the May release of Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn with photographs by Kristin Teig.
Celebratory cocktail parties and dinners will be held at Monkey Ranch in Pentaluma California, Scribe Winery, Edlder Hall, Ava Gene's, and the Corson Building. Bookstore events include author talks at the Book Larder, Book Passage, and Barnes and Noble in Union Square, and cooking classes will be offered at 18 Reasons, the Institue of Culinary Education, and Haven's Kitchen.
Scroll down for full details by tour date.
Annemarie founded Salt Water Farm Cooking School in Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. In her new menu-driven cookbook, Annemarie offers twelve beautifully crafted meals derived from more than one hundred evening events at Salt Water Farm. The book allows you to re-create our dinners at home, beneath a full moon-or any night-for family and friends.
Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks-and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
See below for a full list of the Full Moon Suppers tour events in May and June including links to register. For updates and to sign up for an email list with the last news from the tour, please visit the Salt Water Farm website here.