Free Project: Cauliflower Pie with a Sweet Potato Crust from The Vibrant Table

This recipe is inspired by Mollie Katzen’s cauliflower pie, which I made often when I first became interested in vegetarian cooking. The crust is made from Yukon gold potatoes and sweet potatoes and resembles my homemade potato latkes, my ultimate guilty pleasure. I always buy colorful cauliflower—purple, yellow, green—when it’s available, but just one type of cauliflower would be equally delicious.

Download the PDF.


from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
by Anya Kassoff

The Vibrant Table