Lucy Burningham has written about craft beer and beer culture for The New York Times, The Wall Street Journal, Bon Appétit, Saveur, Sunset, Epicurious.com, Men’s Journal, Imbibe and multiple Lonely Planet titles, including Washington, Oregon & the Pacific Northwest and Food Lover’s Guide to the World. She has worked as a journalist for the past fifteen years and holds a master’s degree in nonfiction writing from Portland State University. Lucy has given presentations and conducted beer tastings at food and drink festivals, Powell’s Books, and more. She is a member of the Pink Boots Society, the beer industry’s professional organization for women. She hopes that one day her homebrew will be good enough to share with friends.