“If I were forced to choose one type of baked good to make for the rest of my life, it would be pies,” says world-renowned baker and food photographer Linda Lomelino in the preface to her new book, Lomelino’s Pies.
“For me, there is something almost magical about baking pies. Everything from pinching the butter into the flour to preparing wonderfully spicy apple filling or seeing the pie dough become so beautifully golden in the oven. It is all pure magic for me—that something so easy can be so fantastic with just a few ingredients.”
See inside the book here.