In Feeding a Family, Sarah Waldman shares tips and tricks for cooking with kids, as well as delicious recipes and with beautiful photographs by Elizabeth Cecil. Her recipes are organized by season and offer ideas for how to get the kids involved and how to use a meal for leftovers the next day. Here's what Sarah has to say about her "Slow Cooker Indian Butter Chicken with Sweet Peas" recipe that is one of our staff favorites:
Slow Cooker Indian Butter Chicken with Sweet Peas
I encourage you to make this meal your own by choosing toppings and sides that are your family’s favorites or that need to be eaten up. You know the ones—like that last sprinkle of nuts taking up precious storage space and staring at you, longingly, from the cabinet. Itypically boil up some rice and toast slivered almonds with a handful of flaked coconut, but warm naan bread is another good accompaniment.
KIDS CAN: Little hands can use child-safe knives or kitchen shears to chop cilantro for the garnish.