Free Project: Rhubarb and Rosemary Tart infused with Grand Marnier and Orange from The Vibrant Table

Somehow rhubarb eluded me most of my life. My first taste of rhubarb was only recently, in a dessert that featured it marinated in Grand Marnier, honey, and rosemary. I knew instantly that I’d been missing out—and that I needed to re-create a version of this delight for myself. Rhubarb’s main flavor is an aromatic sourness, and I love how the liqueur and rosemary work with the rhubarb’s nature to give this tart its unique flavor.

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from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
by Anya Kassoff

The Vibrant Table