Free Project: Dulce de Leche Ice Cream with Pecans from Lomelino's Ice Cream
February 5, 2015
When I make this recipe, I use homemade dulce de leche, which should be prepared well ahead of time, preferably a couple of days so it has plenty of time to cool thoroughly.
from Lomelino's Ice Cream: 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet
by Linda Lomelino