Prep

The Essential College Cookbook

A simple guide to one of life's most essential skills: cooking.

New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

$18.95

PREORDER: Expected to ship after 04/16/2019.

Author Bio
Katie Sullivan Morford

KATIE SULLIVAN MORFORD, MS, RD, is a freelance food and nutrition
writer with more than twenty years of professional writing experience. She has
been published in the New York Times, the San Francisco Chronicle, Real Simple,
Cooking Light, Bon Appétit, Shape, Self, and Fit Pregnancy. She is also on the
advisory board of New Parent and Baby & Toddler magazine where she consults on
nutrition-related content. Katie is the author of the cookbook Best Lunch Box Ever
(Chronicle Books, 2013), and the the blog Mom's Kitchen Handbook, which she
launched in December 2010. When not cooking, you can usually find her curled up
with a book, practicing yoga, or traveling with her husband and three daughters.

Details
Imprint: Roost
ISBN: 9781611806106
Publication Date: 
Page Count: 192
Size: 6 x 8
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