Hearty Salads and Plant-Based Recipes from Home and Abroad

No matter where you live in the world, it is the daily rituals of food that connect us.

Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.

Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.



Author Bio
Hetty McKinnonHETTY MCKINNON is an Australian-born food entrepreneur with an enduring love of vegetables, salads, and a strong passion for sharing these meals with family, friends, and neighbors. McKinnon is the author of two cookbooks—Community and Neighborhood—and is the owner of Arthur Street Kitchen, LLC, a member-only salad club where she delivers salads by bike and on foot to neighborhoods throughout Brooklyn. She also writes food articles for House & Garden magazine, Alphabet Family Journal, The Design Files, and The Planthunter. She lives in Brooklyn with her husband, Ross, and their three children: Scout, Dash, and Huck.
Imprint: Roost
ISBN: 9781611804553
Publication Date: 06/27/2017
Page Count: 240
Size: 8.5 x 11
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