Feeding a Family

Feeding a Family

Simple and Healthy Weeknight Meals the Whole Family Will Love

40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work.

What’s for dinner? Nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for leftovers, Feeding a Family is a complete guide for making seasonal dinners the whole family will love.



Author Bio
Sarah WaldmanSarah Waldman is a home cook, certified health counselor, recipe developer, and mother. She cooks with seasonal, healthful, whole foods and is inspired by the farms and ocean around her island home. She attended the Institute for Integrative Nutrition, and she has since followed her strong desire to educate and inspire busy families in finding simple healthy lifestyles as a holistic health counselor. Sarah’s recipes have been showcased on numerous blogs and publications, including Fine Cooking, My New Roots, and Mom.me. She shares weekly recipes in her hometown newspaper, the Martha’s Vineyard Times, and blogs at www.SarahWaldman.com.
Imprint: Roost
ISBN: 9781611807431
Publication Date: 
Page Count: 288
Size: 7.5 x 10
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