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My Sweet Kitchen
Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More—plus tutorials for distinctive decoration, styling, and photography
Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned baker and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe into an opportunity to bake, style, click, and share.
Publication Date: 01/06/2017
Page Count: 176
Size: 7.625 x 10.25
"Linda Lomelino is the It Girl of the cake world. Her beautiful desserts combine modern flavors with dramatic visual flair, but most importantly, her recipes are doable!" —Lyndsay Sung, creator of Coco Cake Land