Sarah Waldman

Sarah Waldman

Sarah Waldman is a home cook, certified health counselor, recipe developer, and mother. She lives with her husband and two young sons on Martha’s Vineyard. While pregnant with her first son, she attended the Institute for Integrative Nutrition, acting on her urge to stop the cycle of processed and low-quality food appearing on America’s dinner tables. Follow Sarah’s island adventures in cooking local, seasonal, wholesome family food at SarahWaldman.com.

3 Item(s)

per page

3 Item(s)

per page

POSTS

Recipe: Slow Cooker Indian Butter Chicken with Sweet Peas from Feeding a Family

In Feeding a Family, Sarah Waldman shares tips and tricks for cooking with kids, as well as delicious recipes and with beautiful photographs by Elizabeth Cecil. Her recipes are organized by season and offer ideas for how to get the kids involved and how to use a meal for leftovers the...
Continue Reading >>

Four Roost Books titles selected for the Holiday Indie Next List

We are proud to announce that four cookbooks from Roost Books have been selected by booksellers for the first Indie Next List Holiday Guide from the American Booksellers Association. Read the recommendations below, and view the whole list here. You can also download a PDF of the flyer that...
Continue Reading >>