Sarah Owens

Sarah Owens

Sarah Owens is a professional horticulturist, former steward of the Cranford Rose Collection at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery specializing in sourdough that serves both New York City and Louisville, KY. Sarah's customers receive freshly baked goods delivered through a subscription based on seasonally available ingredients and stone-ground heritage grains. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show. www.bk17bakery.com.

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POSTS

Four Roost Books titles selected for the Holiday Indie Next List

We are proud to announce that four cookbooks from Roost Books have been selected by booksellers for the first Indie Next List Holiday Guide from the American Booksellers Association. Read the recommendations below, and view the whole list here. You can also download a PDF of the flyer that...
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RECIPE: Lemony Herb Chèvre & Roasted Tomato Confit from Toast & Jam

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BOOK TOUR: Sarah Owens, author of Toast & Jam

Sarah Owens, author of the James Beard award-winning book Sourdough will be celebrating the launch of her new book, Toast & Jam, with special events this fall. Scroll down for full details by tour date. ...
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Recipe: Sourdough starter recipe

In Taste Magazine this week, writer Cale Weissman tackles The Mythos of the Sourdough Starter in a piece where he describes his journey to sourdough baking. He successfully made a live starter and named her Fran and have told close friends they are in charge of her if I go on vacation...
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