Icy, Creamy, Healthy, Sweet

75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More
Imagine the excitement of hearing the musical sound of an ice cream truck coming down your street. Now imagine if that truck were filled with wholesome frozen treats! Icy, Creamy, Healthy, Sweet presents the best of both worlds: recipes that will bring joy to every sweet tooth while satisfying healthy aspirations. Ingredients like dark chocolate, coconut milk, cashew cream, maple syrup, and whole fruits take full advantage of nature’s sweet bounty. From refreshing and fruit-forward Strawberry and Sweet Basil Cream Pops and Blackberry Tarragon Sorbet to the rich and creamy vegan Maple Pecan Crunch Ice Cream and Spicy Frozen Hot Chocolate Shake. With unique and flavorful recipes for ice pops, slushies, granitas, frozen yogurt, dairy-free ice cream, shakes, toppings, and more, your cravings will be covered.


Author Bio
Christine ChitnisChristine Chitnis is a writer, photographer, and mother. Her writing has appeared in Country Living, Time Out New York, the Boston Globe, and Edible Rhody, among many other local and national publications. She served as a contributing editor at Yankee Magazine, and her work has been praised by the Washington Post and The Today Show, as well as by numerous popular blogs, including Design*Sponge, Apartment Therapy, Decor8, and Cup of Jo. She is the author of Markets of New England.
Imprint: Roost
ISBN: 9781611802894
Publication Date: 03/04/2016
Page Count: 224
Size: 6.75 x 8.25

"Before you crank up the AC, crack open this book. Icy, Creamy, Healthy, Sweet is chock-full of creative and flavorful recipes guaranteed to help you stay cool when the mercury soars. I, for one, will be forever grateful for these words, images, and clever, delicious suggestions." —Ashley English, author of Quench and A Year of Pies

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