2015 Holiday Menu

Roost Holiday Menu 2015 copy

Now that you’ve eaten the last of the Halloween candy and laid your jack-o-lanterns to rest in the compost, it’s time to start planning for the next round of holiday dinners and festive gatherings. This year, we’ve created a holiday menu using some our favorite recipes from the Roost Books library to make your lives a little easier this holiday season. Most of the recipes don’t require a huge time commitment, and all of them are vegetarian. We’re even including downloads for two of the recipes. Don't forget to comment and tell us what you'll be making for your next holiday meal and share your photos on Instagram with the hashtag #roostbooks!



Handmade Gatherings
customized candles
p. 194

Appetizer9781611800784_1 La Tartine Gourmande
belgian endive leaves
p. 141

Salad9781611800326Simple Feast
arugula, lentil and butternut squash salad
p. 60

Soup9781611800852 At Home in the Whole Food Kitchen
kabocha chestnut soup
p. 171

Kabocha Chestnut Soup PDF

Side9781590308295 The Complete Tassajara Cookbook
scalloped potatoes with smoked cheese
p. 437

Side9781611802290 Everyday Ayurveda
fall roasted spiced vegetables with whipped tahini sauce
pp. 203-205

Side9781611801446_1 Pure Vegetarian
cabbage and kale with ground poppy seeds
p. 91

Main9781611800609 Friends at My Table
luxurious tart of buttery leeks, mascarpone, and smoked garlic
p. 150

Bread9781611802382_1 Sourdough
harvest bread with hard sauce
p. 61

Dessert97681611802702 My Darling Lemon Thyme
pecan maple tart
p. 216

Drink9781611801286_1.png Quench
p. 180

Eggnog PDF

If you were lucky enough to be a guest at a friend or family member's holiday celebration, make sure to send a note of thanks!

Thank You9781590307311 Creative Paper Cutting
thank you card
p. 98