Icy, Creamy, Healthy, Sweet presents the best of both worlds: recipes that will bring joy to every sweet tooth while satisfying healthy aspirations. Ingredients like dark chocolate, coconut milk, cashew cream, maple syrup, and whole fruits take full advantage of nature’s sweet bounty. From refreshing and fruit-forward Strawberry and Sweet Basil Cream Pops and Blackberry Tarragon Sorbet to the rich and creamy vegan Maple Pecan Crunch Ice Cream and Spicy Frozen Hot Chocolate Shake. With unique and flavorful recipes for ice pops, slushies, granitas, frozen yogurt, dairy-free ice cream, shakes, toppings, and more, your cravings will be covered.
Imagine the excitement of hearing the musical sound of an ice cream truck coming down your street. Now imagine if that truck were filled with wholesome frozen treats!
"Before you crank up the AC, crack open this book. Icy, Creamy, Healthy, Sweet is chock-full of creative and flavorful recipes guaranteed to help you stay cool when the mercury soars. I, for one, will be forever grateful for these words, images, and clever, delicious suggestions." —Ashley English, author of Quench and A Year of Pies