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Friends at My Table

Recipes for a Year of Eating, Drinking, and Making Merry

SKU# 9781611800609




Roost | 04/09/2013
Pages: 192 | Size: 7 x 9
ISBN: 9781611800609

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Make + Do

Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted twelve complete menus—three for each season—and seventy perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year’s Eve dinner. There’s something here for every occasion, mood, budget, and palate—omnivores and vegetarians, too.

Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket.

Melted Raclette BowlsMelted Raclette Bowls with Pumpkin Salsa
This is a gloriously easy food for a crowd if you make the sweet-salty-sour salsa in advance.

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Eggs en CocotteEggs en Cocotte with Goat Cheese, Tarragon, and Tomato
These handsome eggs manage to be both especially springlike and exactly what you’d want for brunch.

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