Diana Yen is the founder and leader of The Jewels of New York, a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. The studio aims to uncover the hidden treasures New York has to offer and share them with others through seasonally based cooking. Diana strives to bring the same sense of warmth found in good home cooking to her clients through catering and food consultation services. Diana’s projects with leading lifestyle magazines (Food and Wine, Better Homes and Gardens, and Kinfolk, to name a few) and design-savvy clients (Martha Stewart, West Elm, and Design*Sponge among them) focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, Diana brings a sense of beauty and community to the table.